Freeze-Dried Blueberry Cornbread Recipe


Cornbread with TRUTH IN SNACKS™ Blueberries

1 hour


  • 1/2 cup butter
  • 1 Tbsp vinegar
  • 1 cup milk
  • 1-1/2 cups cornmeal
  • 3/4 cup flour, unsifted
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1-1/4 tsp baking soda
  • 1 bag TRUTH IN SNACKS Blueberries™, 1.2oz


Pre-heat oven to 375 degrees F. Melt butter and set aside. Pour vinegar into measuring cup, add milk and set aside. In a large mixing bowl combine cornmeal, flour, sugar and salt. Make a well in the center and pour in eggs and butter. Add baking soda to milk, stir and add mixture to bowl. Add TRUTH IN SNACKS™ blueberries and mix well. Pour into greased baking pan. Bake in oven at 375 degrees for 45 minutes or until a toothpick or small kitchen knife inserted into the center comes out clean.

Makes 8 Servings

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